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RM15.50
Char Siew 蜜汁叉烧
3 reviews
Price RM15.50
Availability 14
Quantity
Description

350g± Vacuum Pack Char Siew

建议煮法:先从冰柜去除退冰三小时

煮法一:将蜜汁烧热,再将叉烧下锅炒香即可使用

煮法二:将叉烧蒸熟再倒入蜜汁即可使用

*不建议使用微波炉烹煮蜜汁叉烧

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